Fresh fruits and vegetables and lean meats and proteins are important foundations for a well-balanced diet, but, on their own, they’re not always a thrilling culinary experience. If you need some inspiration to take your healthy post-holiday dinners from fine to fabulous, look no further than our neighbors on the other side of the globe.
Vietnamese cuisine is regarded as one of the healthiest in the world, for its lean meats and proteins, fresh vegetables and limited use of dairy. Vinegar, spicy chilies, and fragrant and flavorful herbs are characteristic of familiar Vietnamese dishes, like the banh mi sandwich and cold rice noodle bowls. Layered together, they elevate minimal ingredients like boiled chicken and raw carrots to create exciting recipes that can help you out of that boring salad slump.
In my kitchen, today i make Chicken salad is the perfect dish to ease you into your meal-plan reboot. Though it starts with a base of plain boiled or steamed chicken ( kampung chicken ) and some kind of vegetable, lime juice, onion ,mint, herb like rau ram is a Vietnamese herb that can easily be substituted with cilantro, and spicy chili sweet sour sauce .
Recommend serving with rice and banh phong tom ( is crispy cake)