CITIZEN 1, OLD KLANG ROAD , TAMAN KLANG LAMA, KUALA LUMPUR
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Van's Kitchen Home Made Food Street

Try it, Taste it, Live it....

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      • Mien Ga-Glass Noodle With Chicken Soup.
      • Snow Moon-cake
  • Grill Shrimps Paste wrapped on sugar can

  • Mì quảng

    Quảng Style pork noodle

  • Homemade Bamboo Charcoal Pork Burger

    homemade recipe burger

  • Vietnamese Chicken Salad

    the best salad ever

  • Grilled pork chop with egg meatloaf and broken RICE !

    cơm tấm

  • No- bake Mango Cheese Cake

  • SPICE CHICKEN FLOSS

    SPICE CHICKEN FLOSS
    LEMON LEAF CHICKEN FLOSS

  • Coconut Jam

    Coconut jam

  • Banh Mi

    Part 1: banh mi

MENU

Hi, from my Kitchen, I aim to introduce delicious, healthy, simple and authentic Vietnamese Street Food and Desserts for you. Fresh ingredient, No added MSG or preservatives, served with safe crafted food box and delivered to your doorsteps.

BAKE & DESERT

Rainbow stick rice

I’m not sure, i’m a good cook, but i like cooking & it a real family thing an expression of love being together .                                                             By …

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CONTACT

Hi, I am Van & Welcome to My Kitchen ! I’m a housewife & I’m a recipe developer , home cook and a blogger with a passion for healthy eating, simple home cooking & Vietnamese street food … I hope, with this online recipe keeper I would be able to pass on my culinary experiences to …

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BÚN CHẢ HÀ NỘI – GRILL PORK NOODLE

BUN CHA HA NOI

Mui Ne beach..

Beautiful Beach

Mui Ne beach..

A wonderful, pristine, and quiet beach front resort for families and couples. Head over to Amaryllis Resort Mui Ne for a wonderfully relaxing stay at a well maintained and comfortable resort. Booking made thru Agoda, however be careful of other places as some do not meet standards as mentioned in their ads. Some other resorts …

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Amaryllis resort - Phan Thiet - Mui Ne Beach

Flowering tea

Trong thế giới hiện đại ngày nay trà hoa được biết đến nhiều, ngày nay người thưởng thúc trà không chỉ có quan niệm trà ngon mà còn phải đẹp, mình cũng là người thích uống trà không phải theo xu thế mà là vì có những lúc cảm giác 1 ly trà hoa cúc …

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Hoa đậu biết trong bếp…

chẹp chẹp… Mỗi người có 1 cơ địa khác nhau, người ăn hoài không thấy mập , còn người có cơ địa như mình , ăn bao nhiêu thì mập bấy nhiêu, chắc hit không khí không cũng mập nưa, nhưng lại có nổi khổ rất lớn, em rất thích hưởng ăn uống nhưng lại …

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Grilled pork chop with egg meatloaf and broken RICE !

cơm tấm

SOME BUN

TỰ NHIÊN THÈM

Cà phê nhé em!

Weekend

The Dark gallery coffee shop

Cookie

Children have always really liked cookies, Me too when I was young, i really liked butter cookie, it has an amazing taste, crisp, and the smell of butter was wonderful. I remember , during the Vietnam New Year our home had a lot of different kinds of cookies : coconut, peanut butter and butter cookies. Whenever …

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Prepare ” Dua mon” my favorite dish for ” Tet” Vietnamese New Year

Tet Am Lich (Lunar New Year), Tet Co Truyen (Traditional New Year), or simply known as ” Tet”. It is the most important holiday in Vietnam, according to the cultural influence of the Chinese Lunar New Year and The Eastern Asian cultural sphere. Before Tet, there are often other days to prepare such as the “Kitchen God Festival” or “Tet Tao Quan” in Vietnamese (23rd December in lunar calendar) and “New Year’s Eve” or “Tat Nien” (December 29 or 30 in lunar calendar)

Tet is all about starting out the new year correctly. That means cleaning and decorating your house, paying respects to your family and friends and most importantly — eating well . If you asked me which of Tet’s many activities is the most fascinating, I would doubtlessly pick preparing the traditional food. Tet foods play a vital role in worshiping the ancestors, reuniting the family and receiving the guests during the first three days of the Lunar New Year. Preparing for these dishes requires one to be meticulous and attentive to the particular traditions of your area. As Vietnamese people are creative in the kitchen, the selection of Tet’s food is rich and diverse varying from region to region.

My mom  always bought and prepared loads of food in the week before Tet’s arrival because food plays such a large part in Tet celebration. Vietnamese people always make sure that there is plenty of food for the whole family to last for at least three days since it is taboo to work or cook during the first three days of Tet. It is also bad luck to run out of food during this time.

what is my favorite food on Tet ?

My favorite  food is ” banh chung ” or ” banh tet’  is sticky rice cake stuffed with  pork belly,onion , mung bean& seasoning wrap by banana leaf or la dong ,” Vietnamese ham ”  gio lua , nem chua,  vegetable pickled (onion pickled.. daikon, carrot, pickled small Vietnamese leeks ), and “Dưa Món ” is pickled vegetable in fish sauce ,vegetable picked  and pickled vegetable in fish sauce are often used as a side dish coming along with Chung Cake or fatty dishes (frozen meat, braised meat, boiled meat) for reducing the greasiness. The sweetness, sourness, slight spiciness of pickled will help to improve the flavor of the dishes as well as to help the body digest food easier.

dua-mon-chua-ngot

 This is “Dưa Món”  pickle vegetable in fish sauce.  I love it so much …Dưa Món is one of these symbols that can’t be missed.    It has the aroma, flavor and sweetness of fish sauce and sugar; the crunchiness of papaya and daikon, kohlrabi  compliments the beautiful vivid color of carrots.

3 Week more is Tet holiday , so i prepare pickled vegetable in fish sauce in this week, happy to share this recipe to all you guy , hope you can make it success, you can store  it 3 to 6 month room temperature or refrigerator. 

300 gram  Carrots, peeled with a slicer
300 gram Green Papaya, peeled, seeded, slicer
300 gram radish , peeled, slicer 
300 gram kohlrabi , peeled with a slicer
200  gram Vietnamese small leeks
1000 gram sugar 
400 ml water 
800 ml fish sauce 
7 each of bird eyes chili 
 
Method 
Mix 2 tsp salt  and 1000 ml of water in a porcelain enamel basin .. for 1 hour 
Prepare small leek, cut off leek roots, leaves outside, cut stalks short to have 3- 3.5 cm long leeks, then wash well. then add 1 tbsp sugar soak in 1 hour 
Clean the leeks well again. Dry them in sunlight for 8 hours or using dehydrator for 60*c for 5  hours.
cu kieu
 Wash and peeling the skin, Cut radish, carrots and green papaya, kohlrabi into sticks or flower shape. you can dried them on the sun 2 to 3 day for them really dried, if you have dehydrate is faster to make , i put 60 *c for 5 to 8 hour.
cu cai 2
 
Add 1000 gram sugar and  800 ml fish sauce 400 ml water in a pot, bring to boil , leave it cool down ( done fish sauce mixture )
Put the marinade in the jar/glue, pour the fish sauce mixture into the jar cover the lit keep at least 10 days before sever .
 

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Vietnamese herb desert

Summer Sweet Desert – Che nhan nhuc, hat sen What’s Che ? Che is Vietnamese sweet dessert soup, usually served in a glass over ice shake  and eaten with a spoon. therefore, it makes a nice sweet treat for any season of the year, but best served during the summer time. Che is normally made …

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AGAR JELLY WORK SHOP

WORK SHOP 5/6 SEP WORK SHOP 15 SEP WORK SHOP 16 SEP WORK SHOP 17 SEP WORK SHOP 18 SEP    

AGAR JELLY CAKE WORK SHOP

WORK SHOP 25 AUG WORK SHOP 18 AUG WORK SHOP 1 SEP

Agar Jelly cake work shop

WORK SHOP 9 AUG WORK SHOP 11 AUG WORK SHOP 19 AUG WORK SHOP 18 AUG

Agar Jelly cake work shop

WORK SHOP 9 AUG WORK SHOP 11 AUG WORK SHOP 19 AUG WORK SHOP 18 AUG

agar agar cake layer

ALL 18/19 AUGUST 2018 AT VAN’S KITCHEN

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Agar – Jelly Mooncake

 

Hoa đậu biết trong bếp…

chẹp chẹp… Mỗi người có 1 cơ địa khác nhau, người ăn hoài không thấy mập , còn người có cơ địa như mình , ăn bao nhiêu thì mập bấy nhiêu, chắc hit không khí không cũng mập nưa, nhưng lại có nổi khổ rất lớn, em rất thích hưởng ăn uống nhưng lại …

Continue reading “Hoa đậu biết trong bếp…”

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